1 1/2 C. Sugar
1/2 C. butter or oil
2 eggs
2 C. buttermilk
2 1/2 C. flour
2 1/2 t. baking soda
1 C. boiling water
1/2 t. salt
2 C. All Bran
1 C. nabisco 100% bran
1 t. vanilla
1 C. each- raisins, dates, nuts, ect.
Add boiling water to bran and raisins. Let stand until cool. Cream sugar, oil, and eggs. Add buttermilk and flour with salt and baking soda mixed in. Add Bran mixture. Bake at 400 Degrees for 15 min. Keep dough in fridge for up to 3 weeks.
1/2 C. butter or oil
2 eggs
2 C. buttermilk
2 1/2 C. flour
2 1/2 t. baking soda
1 C. boiling water
1/2 t. salt
2 C. All Bran
1 C. nabisco 100% bran
1 t. vanilla
1 C. each- raisins, dates, nuts, ect.
Add boiling water to bran and raisins. Let stand until cool. Cream sugar, oil, and eggs. Add buttermilk and flour with salt and baking soda mixed in. Add Bran mixture. Bake at 400 Degrees for 15 min. Keep dough in fridge for up to 3 weeks.
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