Licorice Caramels

1 can eagle brand milk
1 1/2 C. white karo
2 C. sugar
3/4 t licorice flavor
1 C. butter
1/4 t. salt

Mix all together. Stir at medium heat into a firm ball. Then add licorice flavoring and black paste. Mix well. Pour into greased pan or cookie sheet 

Caramel Candy

4 C. sugar
1 1/2 C. white corn syrup
2 sticks of butter
2 large cans of canned milk

Melt butter, add corn syrup and then sugar. Cook until boils well. Add milk a little at a time, so candy doesn't stop boiling. Cook into a firm ball. Pour in buttered trays. This candy must be stirred constantly. Use a long handled wooden spoon for stirring. Wipe sides of pan with pastry brush and a little water while cooking.

For popcorn balls: 1 recipe does 2 'Big' pans of popcorn 

Refrigerator Bran Muffins

1 1/2 C. Sugar
1/2 C. butter or oil
2 eggs
2 C. buttermilk
2 1/2 C. flour
2 1/2 t. baking soda
 1 C. boiling water
1/2 t. salt
2 C. All Bran
1 C. nabisco 100% bran
1 t. vanilla
1 C. each- raisins, dates, nuts, ect.

Add boiling water to bran and raisins. Let stand until cool. Cream sugar, oil, and eggs. Add buttermilk and flour with salt and baking soda mixed in. Add Bran mixture. Bake at 400 Degrees for 15 min. Keep dough in fridge for up to 3 weeks.