4 C. sugar
1 1/2 C. white corn syrup
2 sticks of butter
2 large cans of canned milk
Melt butter, add corn syrup and then sugar. Cook until boils well. Add milk a little at a time, so candy doesn't stop boiling. Cook into a firm ball. Pour in buttered trays. This candy must be stirred constantly. Use a long handled wooden spoon for stirring. Wipe sides of pan with pastry brush and a little water while cooking.
For popcorn balls: 1 recipe does 2 'Big' pans of popcorn
1 1/2 C. white corn syrup
2 sticks of butter
2 large cans of canned milk
Melt butter, add corn syrup and then sugar. Cook until boils well. Add milk a little at a time, so candy doesn't stop boiling. Cook into a firm ball. Pour in buttered trays. This candy must be stirred constantly. Use a long handled wooden spoon for stirring. Wipe sides of pan with pastry brush and a little water while cooking.
For popcorn balls: 1 recipe does 2 'Big' pans of popcorn
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