1 1/2 C. scalding milk
1/2 C. orange juice
1/3 C. sugar
2 T. grated orange rind
1/2 C. cooking oil
2 eggs, beaten
1 1/2 pakgs. yeast
5 C. sifted flour
1 t. salt
1/4 C. warm water
Pour scalded milk over sugar, salt and oil. When warm, add eggs, orange juice, rind, and softened yeast. Add flour and knead. Oil and cover and rise. Knead down form into rolls and bake at 375 degrees for 12-15 minutes. Glaze with: 1 C. powdered sugar, 1 T. orange juice and a little orange zest.
1/2 C. orange juice
1/3 C. sugar
2 T. grated orange rind
1/2 C. cooking oil
2 eggs, beaten
1 1/2 pakgs. yeast
5 C. sifted flour
1 t. salt
1/4 C. warm water
Pour scalded milk over sugar, salt and oil. When warm, add eggs, orange juice, rind, and softened yeast. Add flour and knead. Oil and cover and rise. Knead down form into rolls and bake at 375 degrees for 12-15 minutes. Glaze with: 1 C. powdered sugar, 1 T. orange juice and a little orange zest.
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