1 1/2 C. oat bran
1 C. flour
1 C. brown sugar
1 C. buttermilk
1 C. flaxseed, ground
1/2 C. canola oil
1 C. wheat bran
2 eggs
1 T. baking powder
1 t. baking soda
1/2 t. salt
1 1/2 C. raisins
Oranges
Preheat oven to 375. Line two 12- count muffin pans with cupcake liners. In large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. In blender combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Pour orange mixture into dry ingredients. Mix well and stir in raisins. Bake for 18-20 minutes.
1 C. flour
1 C. brown sugar
1 C. buttermilk
1 C. flaxseed, ground
1/2 C. canola oil
1 C. wheat bran
2 eggs
1 T. baking powder
1 t. baking soda
1/2 t. salt
1 1/2 C. raisins
Oranges
Preheat oven to 375. Line two 12- count muffin pans with cupcake liners. In large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. In blender combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Pour orange mixture into dry ingredients. Mix well and stir in raisins. Bake for 18-20 minutes.
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