3 C. whole bran cereal
1 C. unprocessed bran mixed with 1 C. boiling water
1/2 C. oil
2 C. buttermilk
2 eggs beaten
1 C. raisins
1 C. packed brown sugar
2 1/2 C. flour
2 1/2 t. baking soda
3 T. butter
1/3 C. corn syrup
2/3 C. chopped nuts
Stir together the cereal, bran and water; let cool. Add oil, buttermilk, eggs, raisins and 3/4 C. of sugar. Mix flour and soda; stir into bran mix. Use or store for 2 weeks. To bake, spoon 1/4 t of butter, 1/2 t each syrup and sugar and 1 t. nuts into each well- greased 2 1/2" muffin cup. set in 400 degree oven to melt (about 2 minutes). Fill cups 3/4 full with batter. Bake in oven at 400 degrees for 20 minutes.
Makes 2 dozen Muffins
1 C. unprocessed bran mixed with 1 C. boiling water
1/2 C. oil
2 C. buttermilk
2 eggs beaten
1 C. raisins
1 C. packed brown sugar
2 1/2 C. flour
2 1/2 t. baking soda
3 T. butter
1/3 C. corn syrup
2/3 C. chopped nuts
Stir together the cereal, bran and water; let cool. Add oil, buttermilk, eggs, raisins and 3/4 C. of sugar. Mix flour and soda; stir into bran mix. Use or store for 2 weeks. To bake, spoon 1/4 t of butter, 1/2 t each syrup and sugar and 1 t. nuts into each well- greased 2 1/2" muffin cup. set in 400 degree oven to melt (about 2 minutes). Fill cups 3/4 full with batter. Bake in oven at 400 degrees for 20 minutes.
Makes 2 dozen Muffins
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