25 oz. jar of applesauce
2 1/2 C. hot water
1 C. brown sugar
2 T. salt
1/2 C oil
6 C. whole wheat flour
2 T. yeast dissolved in 1/2 C. warm water
6 C. white flour
Mix applesauce, hot water, brown sugar, salt and oil. Add whole wheat flour and mix well. Let sit for 20 minutes. Add yeast mixture and blend well. Add white flour to make moderately stiff dough. Knead 10 minutes. Cover and let raise for 1 1/2 to 2 hours. Punch down and let rest for 10 minutes. Make into loaves and place in greased tins. Let rise 45 minutes to 1 hour. Bake at 350 degrees for 30-40 minutes. Cover with foil for last 20 minutes in oven to keep crust soft and moist. Remove from oven and brush with butter and cover with dish towel to cool.
2 1/2 C. hot water
1 C. brown sugar
2 T. salt
1/2 C oil
6 C. whole wheat flour
2 T. yeast dissolved in 1/2 C. warm water
6 C. white flour
Mix applesauce, hot water, brown sugar, salt and oil. Add whole wheat flour and mix well. Let sit for 20 minutes. Add yeast mixture and blend well. Add white flour to make moderately stiff dough. Knead 10 minutes. Cover and let raise for 1 1/2 to 2 hours. Punch down and let rest for 10 minutes. Make into loaves and place in greased tins. Let rise 45 minutes to 1 hour. Bake at 350 degrees for 30-40 minutes. Cover with foil for last 20 minutes in oven to keep crust soft and moist. Remove from oven and brush with butter and cover with dish towel to cool.
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