1 C. flour
3 t. baking powder
1/2 t. salt
3-4 T. shortening
2/3 to 3/4 C. milk
Mix dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once and mix just till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll or pat 1/2 inch thick and cut with biscuit cutter. Bake on ungreased cookie sheet in very hot oven (425-450), 12-15 minutes.
Makes 16 medium biscuits
3 t. baking powder
1/2 t. salt
3-4 T. shortening
2/3 to 3/4 C. milk
Mix dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once and mix just till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll or pat 1/2 inch thick and cut with biscuit cutter. Bake on ungreased cookie sheet in very hot oven (425-450), 12-15 minutes.
Makes 16 medium biscuits
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