1 C. flour
1 C. whole wheat flour
2 t. baking powder
1/2 t. baking soda
6 T. butter
1/2 C. chopped nuts
2/3 C. buttermilk
1 egg, slightly beaten
butter
Heat oven to 425. Combine flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Combine buttermilk and egg. Then stir into other ingredients, stirring just until dough forms a ball. Turn out onto lightly floured surface and knead gently 1 minute. Roll out to 1/2" thickness. Cut into 1 1/2" biscuits. Bake on unbuttered cookie sheet 12- 14 minutes.
1 C. whole wheat flour
2 t. baking powder
1/2 t. baking soda
6 T. butter
1/2 C. chopped nuts
2/3 C. buttermilk
1 egg, slightly beaten
butter
Heat oven to 425. Combine flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Combine buttermilk and egg. Then stir into other ingredients, stirring just until dough forms a ball. Turn out onto lightly floured surface and knead gently 1 minute. Roll out to 1/2" thickness. Cut into 1 1/2" biscuits. Bake on unbuttered cookie sheet 12- 14 minutes.
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