August 02, 2017

Sour Cream Banana Bread

1/4 butter
1 C. sugar
2 extra large eggs
1 t. vanilla
2 C. unbleached flour
1 t. baking powder
3/4 t. baking soda
3/4 t. salt
1/2 t. cardamom
1 C. mashed bananas
1 C. sour cream
3/4 C. walnuts or pecans

In a large bowl cream butter and sugar. Mix in eggs, one at a time, then add vanilla. Combine and whisk well: flour, baking powder, baking soda, salt and cardamom. Mix into the creamed mixture until totally mixed. Stir in the mashed bananas, sour cream, and nuts. spoon mixture into a sprayed  regular size loaf pan. Place in preheated oven at 350 degrees and bake for 50-55 minutes or until a kitchen toothpick is inserted comes out clean.

Makes 1 loaf 

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