Combine:
1/2 C. warm water
1 T. yeast
1 T. sugar
Next add:
1 beaten egg
2 t. salt
3/4 C. warm milk
Mix thoroughly. Dough is soft and sticky, but not runny. Let rise 1 hour. Press out on a flour board to about 1/2" thick. Make sticks about 1/2" wide and as long as you wish. Melt 1/2 C. butter and pour into the pan you are going to bake them in. Sprinkle butter with garlic salt and dill weed to taste. Roll sticks in same pan and let rise until double. Sprinkle with Parmesan cheese. Bake at 350 Degrees for 15 minutes.
3 x this recipe makes about 70, 5" long sticks. ( for 3 x melt 3 cubes butter, 1 T. garlic powder, 1 T. dill weed- about 12 oz Parmesan)
1/2 C. warm water
1 T. yeast
1 T. sugar
Next add:
1 beaten egg
2 t. salt
3/4 C. warm milk
Mix thoroughly. Dough is soft and sticky, but not runny. Let rise 1 hour. Press out on a flour board to about 1/2" thick. Make sticks about 1/2" wide and as long as you wish. Melt 1/2 C. butter and pour into the pan you are going to bake them in. Sprinkle butter with garlic salt and dill weed to taste. Roll sticks in same pan and let rise until double. Sprinkle with Parmesan cheese. Bake at 350 Degrees for 15 minutes.
3 x this recipe makes about 70, 5" long sticks. ( for 3 x melt 3 cubes butter, 1 T. garlic powder, 1 T. dill weed- about 12 oz Parmesan)
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