2 C. flour
4 t. baking powder
1/2 t. salt
1/2 t. cream of tartar
2 t. sugar
1/2 C. shortening
2/3 C. milk
Preheat oven to 425 degrees.Cut shortening into sifted dry ingredients. Add milk all at once and stir until dough follows around bowl. Turn out and knead slightly. Pat into 1/2" thickness. Cut out biscuits. Bake at 425 degrees for 12-15 minutes.
4 t. baking powder
1/2 t. salt
1/2 t. cream of tartar
2 t. sugar
1/2 C. shortening
2/3 C. milk
Preheat oven to 425 degrees.Cut shortening into sifted dry ingredients. Add milk all at once and stir until dough follows around bowl. Turn out and knead slightly. Pat into 1/2" thickness. Cut out biscuits. Bake at 425 degrees for 12-15 minutes.
No comments:
Post a Comment